Amina Harris of the UC Davis Honey and Pollination Center will, too. She's offering honey tasting, along with arts and crafts for kids, from 10 a.m. to 2 p.m. in the south building of the Robert Mondavi Institute for Wine and Food Science (RMI).
And both are free.
Mussen will greet folks from 10 a.m. to 3 p.m. in the Briggs Hall courtyard as they sample manzanita, pomegranate, lima bean, orange blossom, almond blossom and northern desert shrub (from Nevada) honey. He's coordinated the honey tasting for more than three decades.
Over at the RMI, visitors can sample honey, take a photo with a bee lady, make a cute bee that doubles as a handheld fan, buy a jar of honey, and buy notecards (yours truly donated the photos for this worthy cause).
Not to be outdone, staff research associate/beekeeper Billy Synk of the Department of Entomology's Harry H. Laidlaw Jr. Honey Bee Research Facility will provide a bee observation hive in Room 122 of Briggs Hall. Folks can single out the queen and distinguish the worker bees (females) from the drones (males).
It promises to be a sweet day.
(And, oh, by the way, if you want to taste more honey flavors, be sure to register for the Honey and Pollination Center's "Luncheon in the Garden" on June 2 at RMI.)
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