A honey bee heads toward a foxglove to collect nectar for her colony. Mead makers turn honey into honey wine. (Photo by Kathy Keatley Garvey)

They're known for their creativity.

What they do, however, does not involve correcting social injustices, breaking ceilings in workplaces or pushing the latest fashions, as the descriptive adjectives might indicate.

It has everything to do with making award-winning mead or honey wine.

Elite mead makers will divulge their secrets when the UC Davis Honey and Pollination Center hosts a two-day online course on "Mead: Getting Creative" on Friday and Saturday, May 21-22.

The event runs from 8:30 a.m. to noon each day.

"This course is for anyone who has experience making mead and wants to take their craft to the next level," says Amina Harris, director of Honey and Pollination Center, affiliated with the UC Davis Mondavi Institute and the UC Davis Department of Entomology and Nematology.

 Presenters include:

• Jeff Herbert, Superstition Meadery (Prescott, Ariz.)
• Carvin Wilson, a vocational meadmaker and mead promoter extraordinaire (Phoenix, Ariz.)
• Chrissie Manion Zaerpoor, Kookoolan Farms and Kookoolan World Meadery, and author of The Art of Mead Tasting and Food Pairing" (Yamhill, Ore.)
• Pete Bakulic, director of the Mazer Cup International Mead Competition and mead consultant
• Billy Beltz, owner of Lost Cause Meadery (San Diego.)
• Michelle and Jeremy Kyncl, owners of Hierophant Meadery (Mead, Wash.)

Yes, you read that last line right. Mead makers Michelle and Jeremy Kynci of Mead.  You can sip mead in Mead at their Green Bluff Tasting Room. Mead is an unincorporated suburb north of Spokane, population under 8000, according to the 2010 Census. It was NOT named for honey wine but for Civil War Army General "Old Snapping Turtle" George Meade, 1815-1873,  known for defeating Confederate General Robert E. Lee at the Battle of Gettysburg. His name lives on despite an "e" that went MIA.

Curious what Hierophant means? As the owners say on their website: "The Hierophant is generally described as 'one who reveals/shows what is sacred or holy.' We believe that the honey bee should be revered as such, as the declining population of honey bees and wild pollinators most certainly reveal to us that change is needed in the way things are done in our food system. We therefore depicted the honey bee as the Hierophant by adding a kabbalistic tree of life in our logo representation. This tree of life symbol is associated with the Hierophant."

The last day to register for the UC Davis course (the fee for the two-day course is $275) is Wednesday, May 12. Register here. You can contact Elizabeth Luu, marketing and events manager, at luu@caes.ucdavis.edu for more information.