"It is the middle of winter," writes Amina Harris, director of the UC Davis Honey and Pollination Center. "Pink and white buds are just peeking out on the burnished branches of the almond trees all over central California. It is just the beginning of spring. Bees come out to bask in the warmth of the afternoon sun following the dark, cool winter days of December and January. They gather pollen and nectar to begin building their strength and their colony for the coming year. Each evening they return to the warmth of their hives."
That's the setting. Then comes the glow. The Honey and Pollination Center has just announced plans for its second annual "Mid-Winter Beekeepers' Feast: "A Taste of Mead and Honey." The event, open to the public, is scheduled Saturday night, Jan. 31 in the foyer of the Robert Mondavi Institute for Wine and Food Science, Old Davis Road, UC Davis campus.
The elegant green table event, sponsored by Les Dames d'Escoffier, San Francisco, will take place from 6 to 9 p.m. Organic food consultant Ann Evans of Davis is planning the menu; the Buckhorn of Winters will cater. Preceding the event will be a honey and mead tasting at 5 p.m. Registration is now underway.
The Honey and Pollination Center aims to become "the world's leading authority on honey bee health, pollination, and honey quality" and is well on its way. More information is available on the website or by contacting Amina Harris at aharris@ucdavis.edu.
Attached Images:
